No 17: St. Louis, MO

This year, chefs in The Gateway City prove there’s no place like home. Vicia — the year’s biggest opening and a Bon Appétit best new restaurants finalist — brought chef Michael Gallina (previously Blue Hill at Stone Barns) back to his hometown, and NYC’s Danny Meyer makes a homecoming of his own with the opening of the state’s first Shake Shack.

Local chefs are working to present elevated concepts in an accessible way, like Privado from chef Mike Randolph (Público, James Beard semifinalist), serving intimate tasting menu dinners twice a week, and Square1 Project, a pop-up concept at a secret location from St. Louis native Logan Ely.

An incredible food truck community — which includes Balkan Treat Box and Guerilla Street Food — and restaurants like Nudo House and Nixta are introducing local palates to global cuisine, while quick-serve burger joints like Hi-Pointe Drive-In and Mac's Local Eats are slinging high-quality bites.

—Abigail Abesamis

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