...(St. Louis) takes enormous pride in what grows and is made in the Midwestern city, which has led to an entrepreneur-led dining scene worthy of a national spotlight...

...There's Loryn Feliciano-Nalic, who runs the Balkan Treat Box food truck with her husband, Edo, a Bosnian refugee.

St. Louis has the largest population of Bosnians in the United States, and the largest one outside of Europe, as they were relocated to the city in the early 1990s as a result of the Bosnian War. Upon meeting Edo, Loryn was inspired by the region's cuisine and cooked her way through Bosnia in people's homes, learning how to make the pide, cevapi and doner for which the truck is now nationally known.

"I could have done a lot of safer things," Loryn says. But the St. Louis native knew her city would help them rise up. "It's not just big chefs with big names supporting each other. The biggest chefs will support the little guys. It's one big St. Louis culinary family."

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