Must-Visit Spot for St. Louis Food Lovers: Balkan Treat Box

All chefs like to say that their food is the result of love, but Loryn Nalic can say that quite literally. Though she'd always had a passion for food, the fire was ignited when she met her husband and business partner, Edo Nalic, and was exposed to the beauty of authentic Bosnian food. A native of Bosnia, Edo took Loryn to all of his haunts and to family dinners, a courtship that enticed her to commit not only to him, but to preparing the cuisine of his homeland as well as she possibly could. She spent time in his family's kitchens, both stateside and in Bosnia, perfecting Balkan specialties to the point where the couple was ready to launch their own business. That concept, Balkan Treat Box, has not only jumped to the top of the city's food-truck scene in less than two years of existence, but has shone a light on a style of cuisine that, for the most part, had not fully integrated into St. Louis' culinary landscape. Why it took so long to do so is a mystery, especially after you taste one of Balkan Treat Box's glorious pides, a boat-shaped piece of pita, speckled with char from the wood fire and filled with rich Bosnian cheese and toppings like traditional spicy red-pepper relish, cabbage and brisket. And you can't visit Balkan Treat Box without trying the cevapi, a grilled beef sausage that is synonymous with Bosnian cuisine. It's no wonder why Loryn fell in love — we're gaga at first bite.

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