A traditional wood-fired oven with a fiery interior, made of brick and clay, on a black marble countertop, in a kitchen or restaurant setting.

Balkan Treat Box is on holiday break

Closed december 20th

Reopening on January 2nd at 3pm

First timer?

Start with the pide

Wood-fired flatbread topped with cheese, kajmak, ajvar, fresh herbs, and your choice of topping. It’s like pizza…but better.

Bosnian pides, wood-fired flatbreads, on a table, topped with white sauce, red sauce, and chopped herbs
Our Full Menu

4x James Beard Nominee, CHEF LORYN NALIC

2025 Finalist

Best Chef: Midwest

Black cat sitting on a chair in a room with a bookshelf and framed pictures.

2024 SemiFinalist

Best Chef: Midwest

2023 Semifinalist

Best Chef: Midwest

2020 Semi Finalist

Best Chef: Midwest

Visit Us

8103 Big Bend Blvd, Webster Groves, MO 63119

Hours
Tuesday-Saturday
11am–8pm

Phone
(314) 733-5700

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“The piping-hot boat of bread that is pide, with its duet of ajvar and kajmak! At first we didn’t understand why there was a line down the block at 11 in the morning. Then we took a bite.”
— Esquire
“I fell deeply in love with the city of St. Louis, thanks in no small park to Loryn Nalic’s stuffed Turkish pide bread slicked with tangy red pepper ajvar at Balkan Treat Box”
— Food & Wine
“Have you eaten its cevapi? The Bosnian beef sausages are served on wood-fired somun as gorgeous as any Neapolitan pizza crust, and the bread soaks up the cevapi’s peppery juices, giving you two meaty courses in one dish.”
— STL Post Dispatch

Good news.

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