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Cooking Instructions
Cevapi
1
STEP 1: Heat a grill (best cooked over live fire, but can be cooked in cast iron)
STEP 2: Once the grill is hot, cook sausages on each side for 3-6 minutes (until medium)
STEP 3: While the sausages are on the grill, steam somun (bread) over meat while cooking.
STEP 4: Serve warm with Kajmak and diced white onion.
Pide
2
Step 1: Place Pide in cold oven
Step 2: Set oven to 350 degrees
Step 3: Once the oven reaches 350 and cheese is bubbling, take pides out of the oven quickly
Step 4: Brush with Butter
Step 5: Garnish with a dollop of Ajvar (Red Sauce) & Kajmak (White Sauce) and fresh herbs on top.